Your pet is a fan of the local food? Here are a few interesting recipes that will enrich the daily menu of your dog, and you can prepare the ingredients you already have in the kitchen.
Chicken risotto for dogs
Risotto with chicken
Ingredients:
200 g of cooked rice
½ liter of water
200 g finely chopped cooked chicken
200 g chopped šargarpe or other vegetables
Preparation: All the ingredients in a deep pot and Pelita with a little water. The water gradually as required, fill up. Cook until the water evaporates. Meal kept in the refrigerator no longer than 3 days.
loaf with meat for dogs
Loaf with meat and vegetables
Ingredients:
500 g of ground beef
5 carrots (two plane and 3 cut into small cubes)
1 apple (finely chopped)
2 eggs
2 slices of bread cut into small pieces
100 g of oat flakes
50 g bran
4 small potatoes (shredded or cut into cubes)
Preparation: heat the oven at temperatures of 180 degrees
In a bowl combine all ingredients well. If necessary, in order to blend the colors united by adding water. The resulting mixture divide into 4 parts or more smaller pieces and shape into loaf of them. Bake in a pre-oiled pan for 80 minutes at 180 degrees.
balls with meat for dogs
Meat Balls
Ingredients:
400 grams of minced meat (chicken or beef)
1 carrot
120g breadcrumbs
1 egg
1 tablespoon grated cheese
Preparation: minced meat add jejda scrambled egg, finely chopped or grated carrot. To the mixture, add the bread crumbs. Shape balls. Balls stacked on a baking tray previously smeared with oil. If desired, sprinkle with grated cheese balls. Bake in the preheated oven for 15 minutes at 180 degrees.
cubes of meat for dogs
CUBES WITH LIVER
Ingredients:
1 kg chicken or beef liver
100 grams of finely chopped bacon
100g wholemeal flour
200 g white flour
50 g of corn flour
1 tablespoon Parmesan cheese
Preparation: liver put into a blender and stir until you get a thick liquid mixture. At that add integral, yellow corn flour and combine everything well and finally add finely chopped bacon. Pour the mixture into a deeper baking pan that you previously oiled and floured. If desired, at the end of the mixture Sprinkle with Parmesan cheese or a little corn baršna. Bake 30 minutes at 180 degrees. After 30 minutes turn off the rerun and leave the cake for 10 to 15 minutes to rest upećnici. When the cake is cool with liver cut into small cubes.
Chicken risotto for dogs
Risotto with chicken
Ingredients:
200 g of cooked rice
½ liter of water
200 g finely chopped cooked chicken
200 g chopped šargarpe or other vegetables
Preparation: All the ingredients in a deep pot and Pelita with a little water. The water gradually as required, fill up. Cook until the water evaporates. Meal kept in the refrigerator no longer than 3 days.
loaf with meat for dogs
Loaf with meat and vegetables
Ingredients:
500 g of ground beef
5 carrots (two plane and 3 cut into small cubes)
1 apple (finely chopped)
2 eggs
2 slices of bread cut into small pieces
100 g of oat flakes
50 g bran
4 small potatoes (shredded or cut into cubes)
Preparation: heat the oven at temperatures of 180 degrees
In a bowl combine all ingredients well. If necessary, in order to blend the colors united by adding water. The resulting mixture divide into 4 parts or more smaller pieces and shape into loaf of them. Bake in a pre-oiled pan for 80 minutes at 180 degrees.
balls with meat for dogs
Meat Balls
Ingredients:
400 grams of minced meat (chicken or beef)
1 carrot
120g breadcrumbs
1 egg
1 tablespoon grated cheese
Preparation: minced meat add jejda scrambled egg, finely chopped or grated carrot. To the mixture, add the bread crumbs. Shape balls. Balls stacked on a baking tray previously smeared with oil. If desired, sprinkle with grated cheese balls. Bake in the preheated oven for 15 minutes at 180 degrees.
cubes of meat for dogs
CUBES WITH LIVER
Ingredients:
1 kg chicken or beef liver
100 grams of finely chopped bacon
100g wholemeal flour
200 g white flour
50 g of corn flour
1 tablespoon Parmesan cheese
Preparation: liver put into a blender and stir until you get a thick liquid mixture. At that add integral, yellow corn flour and combine everything well and finally add finely chopped bacon. Pour the mixture into a deeper baking pan that you previously oiled and floured. If desired, at the end of the mixture Sprinkle with Parmesan cheese or a little corn baršna. Bake 30 minutes at 180 degrees. After 30 minutes turn off the rerun and leave the cake for 10 to 15 minutes to rest upećnici. When the cake is cool with liver cut into small cubes.
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